"An incredibly easy but fancy looking dinner! ..."
INGREDIENTS
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1 3 - 3.5 pound Pork Tenderloin
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2 oz of thinly slice Prosciutto
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1/4 cup honey (omit if Paleo or Whole30)
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1/4 cup dijon mustard
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salt and pepper
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cubed sweet potatoes and brussel sprouts (seasoned)