Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce

Name: Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce
Ingredients: 4 large boneless, skinless chicken thighs (about 1 1/4 pounds), trimmed; 1/2 teaspoon freshly ground pepper, divided; 4 thin slices prosciutto (about 2 ounces); 4 teaspoons extra-virgin olive oil, divided; 1 large shallot, halved and thinly sliced; 1 tablespoon finely chopped fresh oregano plus 1 teaspoon, divided; 8 ounces sliced cremini mushrooms; 1/2 cup Marsala (see Tip) or dry sherry; 1 cup reduced-sodium chicken broth; 2 teaspoons cornstarch

Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce was pinched from <a href="http://www.eatingwell.com/recipes/prosciutto_chicken_mushroom_marsala_sauce.html" target="_blank">www.eatingwell.com.</a>

"This crispy prosciutto-wrapped chicken thigh recipe makes a tasty meal when served with steamed green beans and mashed potatoes to soak up the sauce...."

INGREDIENTS

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4 large boneless, skinless chicken thighs (about 1 1/4 pounds), trimmed

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1/2 teaspoon freshly ground pepper, divided

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4 thin slices prosciutto (about 2 ounces)

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4 teaspoons extra-virgin olive oil, divided

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1 large shallot, halved and thinly sliced

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1 tablespoon finely chopped fresh oregano plus 1 teaspoon, divided

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8 ounces sliced cremini mushrooms

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1/2 cup Marsala (see Tip) or dry sherry

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1 cup reduced-sodium chicken broth

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2 teaspoons cornstarch

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