Prosciutto-Wrapped Baked Chicken
"This heavenly Prosciuttio-Wrapped Baked Chicken ("Saltimbocca") recipe is easy to make, and made with a heavenly butter-garlic-sage sauce...."
INGREDIENTS
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4 boneless skinless chicken breasts
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Kosher salt and freshly-cracked black pepper
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8-12 slices prosciutto
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4 tablespoons melted butter, divided
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1 clove garlic, pressed or minced
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1 tablespoon finely-chopped fresh sage*
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pinch of crushed red pepper flakes
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1/4 cup dry white wine
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fresh lemon wedges
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(optional garnishes: chopped fresh chives, grated Parmesan cheese, and/or extra crushed red pepper flakes)
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