Prosciutto wrapped Asparagus with Fontina

Name: Prosciutto wrapped Asparagus with Fontina
Ingredients: 1 Lb Asparagus spears (ends trimmed); 1/4 Lb Prosciutto slices; 3 Oz Fontina Cheese cut into 1/2oz strips; 2 Tbsp Extra Virgin Olive Oil; 1/4 Cup White Wine.; Juice of half a lemon; Salt and Black Pepper to taste

Prosciutto wrapped Asparagus with Fontina was pinched from <a href="http://cookingwithnonna.com/italian-cuisine/prosciutto-wrapped-asparagus.html" target="_blank">cookingwithnonna.com.</a>

INGREDIENTS

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1 Lb Asparagus spears (ends trimmed)

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1/4 Lb Prosciutto slices

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3 Oz Fontina Cheese cut into 1/2oz strips

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2 Tbsp Extra Virgin Olive Oil

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1/4 Cup White Wine.

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Juice of half a lemon

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Salt and Black Pepper to taste

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