Prosciutto Wrapped Asparagus
INGREDIENTS
•
1lb asparagus, trimmed
•
6 slices prosciutto
•
1 tablespoon olive oil
•
pepper to taste
•
HOLLANDAISE SAUCE
•
12 tablespoons unsalted butter, softened
•
6 large egg yolks
•
1/2 cup boiling water
•
2 teaspoons lemon juice
•
1/8 teaspoon cayenne pepper
•
salt
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