Prosciutto-Stuffed Chicken Bake

Name: Prosciutto-Stuffed Chicken Bake
Yield: 8
Ingredients: 8 medium skinless, boneless chicken breast halves (about 2-1/2 pounds total); 8 thin slices prosciutto or 4 pieces Canadian-style bacon, halved; 6 cups cooked long grain white and wild rice blend* or cooked white rice; 1/4 cup butter; 1 cup sliced green onions (8); 1/4 cup all-purpose flour; 1/4 teaspoon ground black pepper; 2 cups milk; 1 cup coarsely chopped fresh asparagus (about 12 spears) or chopped fresh broccoli; 3/4 cup grated Parmesan cheese; 1/4 cup dry sherry, white wine, or milk; 3/4 cup panko (Japanese-style bread crumbs); 1/2 teaspoon dried Italian seasoning, crushed

Prosciutto-Stuffed Chicken Bake was pinched from <a href="http://www.bhg.com/recipe/chicken/prosciutto-stuffed-chicken-bake/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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8 medium skinless, boneless chicken breast halves (about 2-1/2 pounds total)

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8 thin slices prosciutto or 4 pieces Canadian-style bacon, halved

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6 cups cooked long grain white and wild rice blend* or cooked white rice

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1/4 cup butter

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1 cup sliced green onions (8)

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1/4 cup all-purpose flour

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1/4 teaspoon ground black pepper

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2 cups milk

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1 cup coarsely chopped fresh asparagus (about 12 spears) or chopped fresh broccoli

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3/4 cup grated Parmesan cheese

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1/4 cup dry sherry, white wine, or milk

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3/4 cup panko (Japanese-style bread crumbs)

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1/2 teaspoon dried Italian seasoning, crushed

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