Prosciutto, Spinach And Gruyere Egg Baskets

Name: Prosciutto, Spinach And Gruyere Egg Baskets
Yield: 4
Ingredients: 4 Large Bread Rolls Of Your Choice; 4 Medium Eggs; Large Handful of Spinach; 8 Slices of Prosciutto; 150 g Gruyere Cheese; 100 ml Double Cream; Handful of Chopped Chives

Prosciutto, Spinach And Gruyere Egg Baskets was pinched from <a href="http://m.videojug.com/film/prosciutto-spinach-and-gruyere-egg-baskets" target="_blank">m.videojug.com.</a>

"Videojug's resident chef Joanna Kilvington is back in the Scoff kitchen and this week she is showing you how to make Prosciutto, Spinach And Gruyere Egg Baskets...."

INGREDIENTS

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4 Large Bread Rolls Of Your Choice

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4 Medium Eggs

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Large Handful of Spinach

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8 Slices of Prosciutto

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150 g Gruyere Cheese

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100 ml Double Cream

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Handful of Chopped Chives

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