Prosciutto Pasta Casserole

Name: Prosciutto Pasta Casserole
Ingredients: 1 pound casarecce or fusilli or shell pasta; 1/2 pound prosciutto, thinly sliced; 1 quart whole milk or heavy cream, room temperature; 1 1/2 cups fontina or Gruyere cheese, grated; 1/2 cup parmesan cheese, grated; 1/2 cup all-purpose flour; 1/2 cup (1 stick) unsalted butter; 1 pinch freshly grated nutmeg; kosher salt and freshly ground pepper, to taste

Prosciutto Pasta Casserole was pinched from <a href="http://12tomatoes.com/2015/04/cheesy-casserole-baked-bchamel-and-prosciutto-pasta.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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1 pound casarecce or fusilli or shell pasta

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1/2 pound prosciutto, thinly sliced

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1 quart whole milk or heavy cream, room temperature

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1 1/2 cups fontina or Gruyere cheese, grated

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1/2 cup parmesan cheese, grated

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1/2 cup all-purpose flour

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1/2 cup (1 stick) unsalted butter

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1 pinch freshly grated nutmeg

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kosher salt and freshly ground pepper, to taste

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