Prosciutto Bruschetta

Name: Prosciutto Bruschetta
Yield: 8
Ingredients: 8 slices crusty sourdough bread, cut on the diagonal from a 1-pound loaf; Extra-virgin olive oil; 1 clove garlic; 8 thin slices fresh mozzarella; 8 thin slices prosciutto; 8 fresh basil leaves

Prosciutto Bruschetta was pinched from <a href="https://www.foodnetwork.com/recipes/valerie-bertinelli/prosciutto-bruschetta-3199389" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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8 slices crusty sourdough bread, cut on the diagonal from a 1-pound loaf

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Extra-virgin olive oil

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1 clove garlic

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8 thin slices fresh mozzarella

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8 thin slices prosciutto

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8 fresh basil leaves

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