"These crostini topped with prosciutto, brie & basil make the perfect party appetizer that pairs with a variety of wines...."
INGREDIENTS
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1/2 small baguette (about 8 ounces), cut diagonally into 12 1/2-inch-thick slices
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2 tablespoons extra-virgin olive oil
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Salt and pepper
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4 ounces very thinly sliced prosciutto
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4 oz. Brie cheese, cut into 12 slices
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12 fresh basil leaves
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2 Tbsp. honey