Prosciutto and Poached Egg Sandwiches with Mustard-Wine Sauce

Name: Prosciutto and Poached Egg Sandwiches with Mustard-Wine Sauce
Ingredients: 3 tablespoons butter or margarine, at room temperature; 2 tablespoons Dijon mustard; 1/2 cup dry white wine; 1/4 cup minced shallots; 1 cup whipping cream; Salt and pepper; 8 large eggs; 4 thick slices (about 2 oz. each) challah; 4 ounces Appenzell or gruyère cheese, thinly sliced; 4 ounces thinly sliced prosciutto; 4 ounces salad mix (about 2 qts.), rinsed and crisped

Prosciutto and Poached Egg Sandwiches with Mustard-Wine Sauce was pinched from <a href="http://www.myrecipes.com/recipe/prosciutto-poached-egg-sandwiches-with-mustard-wine-sauce-10000000600516/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 tablespoons butter or margarine, at room temperature

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2 tablespoons Dijon mustard

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1/2 cup dry white wine

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1/4 cup minced shallots

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1 cup whipping cream

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Salt and pepper

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8 large eggs

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4 thick slices (about 2 oz. each) challah

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4 ounces Appenzell or gruyère cheese, thinly sliced

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4 ounces thinly sliced prosciutto

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4 ounces salad mix (about 2 qts.), rinsed and crisped

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