Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce

Name: Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce
Prep time: 25 min
Cook time: 1 h 5 min
Yield: 8
Ingredients: 8 (6-ounce) boneless chicken breasts, skin on; 8 slices prosciutto; 8 ounces shredded mozzarella; Salt; Freshly ground black pepper; Olive oil, for brushing; 1 cup orange juice; 1/2 cup dry white wine; 1 cup heavy cream; 1 tablespoon fresh parsley leaves, very finely chopped; 4 tablespoons (1/2 stick) butter, cut into cubes

Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/robert-irvine/prosciutto-and-mozzarella-stuffed-chicken-with-orange-beurre-blanc-sauce-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 (6-ounce) boneless chicken breasts, skin on

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8 slices prosciutto

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8 ounces shredded mozzarella

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Salt

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Freshly ground black pepper

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Olive oil, for brushing

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1 cup orange juice

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1/2 cup dry white wine

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1 cup heavy cream

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1 tablespoon fresh parsley leaves, very finely chopped

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4 tablespoons (1/2 stick) butter, cut into cubes

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