Prosciutto and Goat Cheese Strata

Name: Prosciutto and Goat Cheese Strata
Ingredients: 18 slices firm white bread, crusts removed; 6 ounces bacon or prosciutto, thinly sliced, divided; 8 ounces Boursin or goat cheese, crumbled, divided; 4 ounces provolone, grated (about 1 1/2 cups), divided; 1/4 cup chopped green onions or leeks, divided; 6 tablespoons fresh basil, chopped, divided; 5 large eggs; 2 cups whole milk; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; Pepper, to taste; 3 tablespoons butter, melted

Prosciutto and Goat Cheese Strata was pinched from <a href="http://food52.com/recipes/8137-prosciutto-and-goat-cheese-strata" target="_blank">food52.com.</a>

INGREDIENTS

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18 slices firm white bread, crusts removed

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6 ounces bacon or prosciutto, thinly sliced, divided

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8 ounces Boursin or goat cheese, crumbled, divided

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4 ounces provolone, grated (about 1 1/2 cups), divided

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1/4 cup chopped green onions or leeks, divided

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6 tablespoons fresh basil, chopped, divided

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5 large eggs

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2 cups whole milk

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1 tablespoon Dijon mustard

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1/2 teaspoon salt

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Pepper, to taste

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3 tablespoons butter, melted

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