Proper Scotch eggs with lovely Scottish cheese & pickle
INGREDIENTS
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Serves 8
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10 large free-range eggs, 2 beaten
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800 g quality sausage meat
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1 small bunch fresh chives, finely chopped
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1 small bunch fresh parsley, leaves picked and finely chopped
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1 whole nutmeg
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1 tablespoon English mustard
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sea salt
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freshly ground black pepper
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plain flour, for dusting
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150 g good-quality white breadcrumbs
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2 litres vegetable oil
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3 tablespoons vegetable or corn oil
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