Pronto Vegetarian Peppers Recipe

Name: Pronto Vegetarian Peppers Recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 large sweet red peppers; 1 cup canned stewed tomatoes; 1/3 cup Minute® Brown Rice; 2 tablespoons hot water; 3/4 cup canned kidney beans, rinsed and drained; 1/2 cup frozen corn, thawed; 2 green onions, thinly sliced; 1/8 teaspoon crushed red pepper flakes; 1/2 cup shredded part-skim mozzarella cheese; 1 tablespoon grated Parmesan cheese

Pronto Vegetarian Peppers Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/pronto-vegetarian-peppers" target="_blank">www.tasteofhome.com.</a>

"In the summer I love to serve these peppers with salad and a roll. At the end of summer, I freeze them for cold months when produce costs are high. For a hot meal on a cold day, I love to serve them with a side of warm pasta tossed in olive oil. Renee Hollobaugh, Altoona, Pennsylvania..."

INGREDIENTS

•

2 large sweet red peppers

•

1 cup canned stewed tomatoes

•

1/3 cup Minute® Brown Rice

•

2 tablespoons hot water

•

3/4 cup canned kidney beans, rinsed and drained

•

1/2 cup frozen corn, thawed

•

2 green onions, thinly sliced

•

1/8 teaspoon crushed red pepper flakes

•

1/2 cup shredded part-skim mozzarella cheese

•

1 tablespoon grated Parmesan cheese

Go To Recipe

review