"Pancakes are not just for breakfast. These pancakes can be served as a side dish with any meat, or to eat alone. Try them with applesauce. You will be surprised at the wonderful taste. —Darlene Brenden, Salem, Oregon..."
INGREDIENTS
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2 eggs
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1 small onion, halved
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2 medium potatoes, peeled and cut into 1-inch cubes
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2 to 4 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/8 teaspoon cayenne pepper
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4 to 6 tablespoons canola oil
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Applesauce, optional