Profiteroles with Pastry Cream & Toffee Icing

Name: Profiteroles with Pastry Cream & Toffee Icing
Ingredients: Profiteroles: 1 cup water; Pinch of salt; 1 tablespoon unsalted butter; 1 1/2 teaspoons sugar; 1 cup all-purpose flour; 4 eggs; Pastry Cream:; 3 egg yolks; 1/4 cup sugar; 2 1/2 tablespoons all-purpose flour; 1 cup milk; 1 teaspoon vanilla extract; Toffee Icing;; 1 cup sugar; 2 cups water

Profiteroles with Pastry Cream & Toffee Icing was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/profiteroles-with-pastry-cream-toffee-icing-recipe-1693.aspx" target="_blank">www.cooking.com.</a>

INGREDIENTS

•

Profiteroles: 1 cup water

•

Pinch of salt

•

1 tablespoon unsalted butter

•

1 1/2 teaspoons sugar

•

1 cup all-purpose flour

•

4 eggs

•

Pastry Cream:

•

3 egg yolks

•

1/4 cup sugar

•

2 1/2 tablespoons all-purpose flour

•

1 cup milk

•

1 teaspoon vanilla extract

•

Toffee Icing;

•

1 cup sugar

•

2 cups water

Go To Recipe

review