Profiteroles
INGREDIENTS
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Choux Pastry Ingredients:
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1/2 cup all purpose flour
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1/2 teaspoon granulated white sugar
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1/4 teaspoon salt
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1/4 cup unsalted butter
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1/2 cup water
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2 large eggs lightly beaten
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Egg Wash Glaze:
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1 large egg
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1/8 teaspoon salt
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Chocolate Ganache Ingredients:
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4 ounces semisweet or bittersweet chocolate cut into small pieces
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1/2 cup heavy whipping cream
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1 tablespoon unsalted butter
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Filling:
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