Processor Banana Bread Recipe

Name: Processor Banana Bread Recipe
Yield: 1
Ingredients: 1/2 cup raisins, optional; 2 large bananas, peeled and cut in half; 3/4 cup granulated sugar; 4 Tablespoons (1/4 cup or 1/2 stick) butter; 1 large egg; 1/4 cup sour cream; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; 2 cups all-purpose flour; 1/2 cup cashew pieces (may substitute walnuts, pecans or macadamia nuts), optional

Processor Banana Bread Recipe was pinched from <a href="http://homecooking.about.com/od/breadrecipes/r/Processor-Banana-Bread-Recipe-blbread105.htm?nl=1" target="_blank">homecooking.about.com.</a>

"You might be surprised to learn that you can whip up a loaf of banana bread quickly in your food processor. This basic recipe is enhanced with the addition of raisins and cashews. It's great toasted for breakfast. However if one or both do not appeal to you, simply omit them. Other nuts or dried fruits may be substituted to suit your personal taste. You will need a processor with a minimum volume of 5 cups (40 ounces)...."

INGREDIENTS

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1/2 cup raisins, optional

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2 large bananas, peeled and cut in half

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3/4 cup granulated sugar

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4 Tablespoons (1/4 cup or 1/2 stick) butter

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1 large egg

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1/4 cup sour cream

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1 teaspoon baking powder

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1 teaspoon baking soda

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1 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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1/2 teaspoon salt

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1/4 teaspoon ground allspice

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2 cups all-purpose flour

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1/2 cup cashew pieces (may substitute walnuts, pecans or macadamia nuts), optional

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