INGREDIENTS
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1/2 cup all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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6 boneless, skinless chicken breast halves (1-1/2 to 2 pounds total)
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4 tablespoons butter, divided
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2 tablespoons olive oil
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1 (14-ounce) can artichoke hearts, drained and quartered
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1/2 cup dry white wine
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Juice of 1 lemon
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1 tablespoon capers, rinsed and drained