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prize winning apple sour cream pie
INGREDIENTS
•
Double crust pastry for 9 or 10 inch pie
•
7 to 8 large pie apples
•
1 cup sour cream
•
1/2 cup sugar
•
3 Tbs flour
•
1 tsp vanilla
•
pecan topper;
•
1/2 cup crushed or chopped pecans
•
a bit of sugar and cinnamon to taste
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2
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