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Frito Corn Salad

Submitted by Pamela Floyd (Just A Pinch Member)

This recipe was given to me by my niece. Not long after she was married she and her husband had the family come for lunch. They had fixed lots of good food, but this seemed to be the favorite of everyone. Now, our whole family makes it thanks to my sweet niece.

Prep Time: 3 Hr 10 Min
Cook Time:
Serves: 12 serving(s)

Ingredients

  • 1 can whole kernel corn, drained (15.25 oz)
  • 1 can whole kernel Mexi or Fiesta corn, drained (11 oz)
  • 1 c Miracle Whip salad dressing
  • 1 c Mexican blend shredded cheese
  • 1/2 bag Chili Cheese Fritos (9 oz bag)
  • 1/2 bell pepper, chopped (optional)
  • chopped onion, to taste (optional)
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Directions

  • Step 1
    Mix all ingredients except Fritos. This may be mixed the night before and refrigerated.
  • Step 2
    Just before serving, add Fritos. If they are added too early, they will become soggy.
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