Submitted by Angela (Grammy) Derby (Just A Pinch Member)
These "Chocolate In-Betweens" are that perfect mixture of oatmeal cookie with a chocolate filling that tastes like fudge. Easy to make, and even easier to eat!
Prep Time: 15 Min
Cook Time: 25 Min
Serves: 15+
Ingredients
COOKIE INGREDIENTS:
1 c butter, softened
2 c brown sugar, packed
2 eggs
2 tsp vanilla extract
3 c quick-cooking oats
2 1/2 c cups all-purpose flour
1 tsp baking soda
1 tsp salt
FILLING:
1 can sweetened condensed milk, 14.5 oz.
2 c semi-sweet chocolate morsels
2 Tbsp butter
1/2 tsp salt
2 tsp vanilla extract
1 c chopped walnuts (if desired)
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Directions
Step 1
Preheat oven to 350'F.
Step 2
In a bowl, cream butter and brown sugar until light and fluffy. Add eggs and vanilla; mix well.
Step 3
In a separate bowl, combine oats, flour, baking soda and salt; add to the creamed mixture.
Step 4
Press about 3/4 of the mixture into an ungreased 15-in. x 10-in. x 1-in. baking pan; set aside.
Step 5
For filling, heat the sweetened condensed milk, chocolate chips, butter and salt in a microwave-safe bowl until chips are melted. (You can also do this in a double boiler.)
Step 6
Remove from the heat; stir in vanilla, (and chopped walnuts, if desired). Spread over top. Drop remaining oat mixture by tablespoonsful over chocolate.
Step 7
Bake at 350° for 20 to 25 minutes. Cool on a wire rack.