Print Email Pinterest Pin It herb and mozarella mushrooms with garlic toasts
INGREDIENTS
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8 thin slices baguette
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olive oil, for brushing
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sea salt and cracked black pepper
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1 clove garlic, halved, for rubbing
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40g butter
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400g pine mushrooms, halved
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2 sprigs rosemary
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¼ cup sage leaves
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250g buffalo mozzarella, torn
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