Prime Rib with Marsala-Mushroom Sauce

Name: Prime Rib with Marsala-Mushroom Sauce
Prep time: 10 min
Cook time: 2 h 50 min
Ingredients: 1 beef prime rib roast (5 lb.), 2 to 3 ribs; 1/2 tsp. coarse black pepper, divided; 1/4 tsp. kosher salt; 2 Tbsp. butter; 2 cups mixed sliced fresh mushrooms (baby bella, shiitake, oyster); 2 Tbsp. flour; 2 Tbsp. GREY POUPON Dijon Mustard; 1/4 tsp. dried thyme leaves; 1/4 tsp. ground sage; 1-1/2 cups fat-free reduced-sodium beef broth; 1/4 cup Marsala wine

Prime Rib with Marsala-Mushroom Sauce was pinched from <a href="http://www.kraftrecipes.com/recipes/prime-rib-marsala-mushroom-sauce-120334.aspx" target="_blank">www.kraftrecipes.com.</a>

"Our Prime Rib with Marsala-Mushroom Sauce sounds (and tastes!) like special-occasion fare, but it's surprisingly simple to make. Read MoreRead Less..."

INGREDIENTS

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1 beef prime rib roast (5 lb.), 2 to 3 ribs

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1/2 tsp. coarse black pepper, divided

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1/4 tsp. kosher salt

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2 Tbsp. butter

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2 cups mixed sliced fresh mushrooms (baby bella, shiitake, oyster)

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2 Tbsp. flour

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2 Tbsp. GREY POUPON Dijon Mustard

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1/4 tsp. dried thyme leaves

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1/4 tsp. ground sage

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1-1/2 cups fat-free reduced-sodium beef broth

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1/4 cup Marsala wine

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