INGREDIENTS
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Ingredients
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1 bone-in beef rib roast (4 to 6 pounds)
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1 tablespoon olive oil
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1 to 2 teaspoons coarsely ground pepper
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HORSERADISH SAUCE:
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1 cup (8 ounces) Daisy Brand Sour Cream
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3 to 4 tablespoons prepared horseradish
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1 teaspoon coarsely ground pepper
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1/8 teaspoon Worcestershire sauce
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