INGREDIENTS
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Servings: 7-9
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1 cup butter, softened
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7 cloves garlic, minced
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2 tablespoons fresh rosemary, finely chopped
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2 tablespoons fresh thyme, finely chopped
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2 tablespoons salt
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1 tablespoon pepper
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5-7 pounds boneless ribeye roast, trimmed
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2 tablespoons flour
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2 cups beef stock
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Mashed potatoes, to serve
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Green beans, to serve
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