Prime Rib Soup

"This Prime Rib Soup is full of leftover tender chunks of meat floating in a hearty bone broth. This is leftovers at its finest!..."

INGREDIENTS
Leftover Prime Rib Bones
6-8 cups water
1 Tablespoon of better than Bullion Beef
1 1/2 cups dry red wine*see notes
1 1/2 -2 cups diced leftover prime rib
1 Tablespoon of olive oil
1 large onion sliced thinly
8 oz mushroom sliced
1-2 cloves garlic minced
1 1/2 cups diced potatoes of your choice(I used petite golden Yukon)
Salt and Pepper to taste
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