"This Prime Rib Soup is full of leftover tender chunks of meat floating in a hearty bone broth. This is leftovers at its finest!..."
INGREDIENTS
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Leftover Prime Rib Bones
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6-8 cups water
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1 Tablespoon of better than Bullion Beef
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1 1/2 cups dry red wine*see notes
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1 1/2 -2 cups diced leftover prime rib
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1 Tablespoon of olive oil
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1 large onion sliced thinly
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8 oz mushroom sliced
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1-2 cloves garlic minced
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1 1/2 cups diced potatoes of your choice(I used petite golden Yukon)
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Salt and Pepper to taste
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