prime RIB

Name: prime RIB
Ingredients: BEEF; 1 (3-rib) standing Rib Roast of Beef; Rib Bones Frenched (6 to 8 pounds; do not remove the bones from the roast); Kosher Salt and Freshly Ground Black Pepper; 2 tablespoons Olive Oil; 3 large Carrots, peeled, roughly cut; 3 large Celery stalks, roughly cut; 4 large Shallots, quartered lengthwise; 1/2 bunch Fresh Thyme; 1/3 cup Dijon Mustard; 1 cup Beef Broth; WHIPPED HORSERADISH CREAM; 3/4 cup Heavy Cream; 1/4 cup finely grated peeled fresh Horseradish; 2 tablespoons Coarse Grain Mustard

prime RIB was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/prime-rib-with-dijon-and-whipped-horseradish-cream-curtis-stone" target="_blank">abc.go.com.</a>

"Eat like a king with Curtis' amazing prime rib!..."

INGREDIENTS

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BEEF

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1 (3-rib) standing Rib Roast of Beef; Rib Bones Frenched (6 to 8 pounds; do not remove the bones from the roast)

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Kosher Salt and Freshly Ground Black Pepper

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2 tablespoons Olive Oil

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3 large Carrots, peeled, roughly cut

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3 large Celery stalks, roughly cut

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4 large Shallots, quartered lengthwise

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1/2 bunch Fresh Thyme

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1/3 cup Dijon Mustard

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1 cup Beef Broth

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WHIPPED HORSERADISH CREAM

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3/4 cup Heavy Cream

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1/4 cup finely grated peeled fresh Horseradish

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2 tablespoons Coarse Grain Mustard

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