INGREDIENTS
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Meatballs
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3 lbs ground beef, preferably grass-fed and pastured
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2 medium carrots
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2 medium zucchini
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1 inch of daikon (white Japanese radish)
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1 clove garlic
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1 Tablespoon unrefined salt
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1 teaspoon grilling herbs or herb mixture of your choice
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extra salt for dusting
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Onion Gravy
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2 cups beef broth, previously prepared
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1/4 cup sliced onions
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unrefined salt to taste