Priceless Pecan Bars
INGREDIENTS
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Priceless Pecan Bars
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Yield: one 9 x 13 baking pan, or one quarter sheet pan.
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Ingredients:
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Crust:
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2 sticks (16 tablespoons) salted butter, cold, plus more for the baking pan
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1 ½ cups dark brown sugar, firmly packed
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2 cups flour
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½ teaspoon salt
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Pecan Topping:
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4 large eggs
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1 ½ cups darks brown sugar, firmly packed
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½ teaspoon salt
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1 tablespoon plus 1 teaspoon vanilla extract
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1 ½ cups chopped pecans
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