« Previous Post » Next Post Food Tropical Pineapple Coconut Banana Bread By laurasrecipes | September 3rd, 2011 at 6:02 pm 43K+ 2 I’ve made many kinds of banana bread recipes, but this remains my absolute favorite. It’s also one of the more popular recipe

« Previous Post » Next Post Food Tropical Pineapple Coconut Banana Bread By laurasrecipes | September 3rd, 2011 at 6:02 pm 43K+ 2 I’ve made many kinds of banana bread recipes, but this remains my absolute favorite. It’s also one of the more popular recipes on my blog. If you’re looking for a very moist, dense cake with loads of bananas… this is your recipe. Add some extra tropical flavors like pineapple, cream of coconut and macadamia nuts and you’ll be in heaven! Tropical Pineapple Coconut Banana Bread – The Recipe was pinched from <a href="http://blogs.babble.com/family-kitchen/2011/09/03/tropical-pineapple-coconut-banana-bread/" target="_blank">blogs.babble.com.</a>
INGREDIENTS
1 stick of butter, melted and cooled
1/3 cup organic cane sugar
1/3 cup dark brown sugar
2 eggs
1 1/2 cups white flour
1/2 cup whole wheat flour
1 teaspoons salt
2 teaspoons baking powder
5 very ripe bananas, coarsely mashed
6 oz. canned crushed pineapple, drain liquid
5 oz. canned cream of coconut (not coconut milk – however I have used coconut milk when I couldn’t find cream of coconut and I added a 1/4 tsp of vanilla)
1 teaspoon vanilla
1/2 cup of roughly chopped and toasted macadamia nuts
Go To Recipe
review
ADVERTISEMENT