Pretzels with Brown-Sugar Rosemary Dijon

Name: Pretzels with Brown-Sugar Rosemary Dijon
Prep time: 1 h 10 min
Yield: 24
Ingredients: 3 tbsp. Honey; 1 1/2 package active dry yeast; 5 1/4 c. all-purpose flour; 3/4 c. whole-wheat flour; 1 1/2 tsp. fine salt; 6 tbsp. olive oil; 6 tbsp. baking soda; 2 large egg whites; 3 1/2 tbsp. coarse sea salt; 4 tbsp. light-brown sugar; 2 tbsp. finely chopped rosemary; 2 c. Dijon mustard

Pretzels with Brown-Sugar Rosemary Dijon was pinched from <a href="https://www.countryliving.com/recipefinder/pretzels-brown-sugar-rosemary-dijon-recipe-clx1213" target="_blank" rel="noopener">www.countryliving.com.</a>

"Everyone loves the classic combination of tangy mustard and soft, salty pretzels. So dress this treat for Christmas, with a stepped up, sweet and herbaceous Dijon for dipping...."

INGREDIENTS

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3 tbsp. Honey

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1 1/2 package active dry yeast

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5 1/4 c. all-purpose flour

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3/4 c. whole-wheat flour

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1 1/2 tsp. fine salt

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6 tbsp. olive oil

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6 tbsp. baking soda

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2 large egg whites

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3 1/2 tbsp. coarse sea salt

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4 tbsp. light-brown sugar

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2 tbsp. finely chopped rosemary

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2 c. Dijon mustard

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