Pretzels
INGREDIENTS
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22.80 ounces (5 1/2 cups) bread flour
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9 grams (1 tablespoon) yeast
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23 grams (2 tablespoons) granulated sugar
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11 grams (2 1/2 teaspoons) kosher salt
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12.30 ounces (1 1/4 cup plus 1 tablespoon) warm (95 to 100° F) water
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2 ounces (4 tablespoons) unsalted butter
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1.25 ounces lye
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22 ounces (2 3/4 cup) boiling water
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12 ounces (1 1/2 cup) cold water
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coarse salt, for finishing
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