Pretzel-Topped Mac & Cheese
INGREDIENTS
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1 lb. cavatappi or penne, preferably whole grain
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3 tbsp. butter
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1/2 a small yellow onion, finely chopped or grated
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3 tbsp. flour
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3 cups milk
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2 1/2 cups freshly shredded sharp cheddar cheese
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1 1/2 cups freshly shredded muenster cheese
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1 tsp. hot sauce (I used Frank’s)
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1/8 tsp. salt
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For Topping
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3 tbsp. butter, melted
•
1 cup pretzel twists, chopped
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