Pretzel-Topped Cheesy Chicken Pot Pie

Name: Pretzel-Topped Cheesy Chicken Pot Pie
Prep time: 25 min
Yield: 6
Ingredients: 2 tablespoons butter; 1 cup chopped carrots; 1/2 cup chopped onion; 3 tablespoons all-purpose flour; 2 cups Progresso™ chicken broth (from 32-oz carton); 1 cup chopped red bell pepper; 1/4 teaspoon ground red pepper (cayenne); 3 cups chopped cooked chicken; 2 cups shredded Cheddar cheese (8 oz); 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust; 1/4 cup water; 1 1/2 teaspoons baking soda; 1 teaspoon kosher salt

Pretzel-Topped Cheesy Chicken Pot Pie was pinched from <a href="https://www.pillsbury.com/recipes/pretzel-topped-cheesy-chicken-pot-pie/d6134e70-aa25-4623-b120-e27b11a0e334" target="_blank" rel="noopener">www.pillsbury.com.</a>

"This classic comfort food gets a twist--literally! Soft pretzels top this cheesy pot pie that’s filled with all of your favorite chicken pot pie ingredients. The best part (besides the whole cheesy-pretzel thing) is that you only need one pot to make it! ...MORE+ LESS-..."

INGREDIENTS

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2 tablespoons butter

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1 cup chopped carrots

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1/2 cup chopped onion

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3 tablespoons all-purpose flour

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2 cups Progresso™ chicken broth (from 32-oz carton)

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1 cup chopped red bell pepper

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1/4 teaspoon ground red pepper (cayenne)

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3 cups chopped cooked chicken

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2 cups shredded Cheddar cheese (8 oz)

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1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

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1/4 cup water

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1 1/2 teaspoons baking soda

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1 teaspoon kosher salt

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