Pretzel Rolls
INGREDIENTS
•
1 1/3 c warm water (110 degrees)
•
2 tblsp warm milk
•
2 1/2 tsp active dry yeast
•
1/2 c packed light brown sugar
•
2 tblsp melted butter
•
4 c AP flour
•
2 tblsp white sugar
•
Parboiling: 2 qts water & 1/2 c baking soda
•
Topping:
•
1 lg egg
•
1/4 c kosher salt
ADVERTISEMENT