INGREDIENTS
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2 cups crushed pretzels
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3/4 cup butter, melted
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3 tablespoons brown sugar
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2 tablespoons (2 envelopes) of unflavored gelatin powder
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1/2 cup cold water
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1 cup boiling water
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2/3 cup white sugar
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4 oz (half a brick) cream cheese, softened
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1/8 teaspoon cinnamon
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1 tablespoon honey
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1/2 cups peach nectar (Kerns or Goya makes it or puree you own!)
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9 or 10 peeled peach slices
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