INGREDIENTS
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1 1/2 cups thin pretzels, crushed (crush them before you measure)
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3 tablespoons sugar
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1/2 cup butter, melted
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8 ounces light cream cheese
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12 ounces Cool Whip (light or fat free is fine)
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3/4 cup sugar
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2 cups boiling water
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1/2 cup cold water
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6 ounces strawberry Jell-O gelatin dessert
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20 ounces strawberries, sliced (fresh or frozen, I used closer to 10 oz)
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