INGREDIENTS
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Crust:
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2½ cups crushed butter pretzels
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1 cup melted butter
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5 tbsp sugar
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Brownie:
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1 box of brownie mix (family-size)
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Ingredients called for in directions on back of box (eggs, water, oil)
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¼ cup hot fudge ice cream topping
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16 oz Jar of Mrs. Richardson’s Butterscotch Caramel
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1 (11.5 oz.) bag semi-sweet chocolate chips
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¼ cup heavy cream
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½ cup mini chocolate chips (optional)
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