INGREDIENTS
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Pretzel Crust:
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2 1/2 c. crushed pretzels
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3 TBS packed brown sugar
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1/2 tsp. cinnamon
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2/3 c. butter, melted
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Mix all together and press into a 11 x 7 1/2 baking dish lined with parchment paper
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Brownie Mix:
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1/2 c. butter, melted
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1 c. sugar
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1 tsp. vanilla extract
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3 TBS chocolate syrup
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2 eggs
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1/2 c. all-purpose flour
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1/3 c. cocoa powder
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1/4 tsp. baking powder
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1/4 tsp. salt
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1/2 c. mini semisweet chocolate chips
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1/4 c. mini milk chocolate chips (I have used regular size for both)