Pretzel Buns
INGREDIENTS
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makes 8
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2 ½ cups all purpose flour
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2 cups bread flour
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2 ¼ teaspoons active dry yeast
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2 teaspoon kosher salt
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1 tablespoon granulated sugar
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1 ½ cups hot water (125°F to 130°F)
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2 tablespoons melted butter
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1 teaspoon butter (greasing bowl)
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flour, for dusting
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Cornmeal
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8 cups water
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1/4 cup baking soda
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2 tablespoons sugar
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1 egg, beaten to blend (glaze)
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Coarse salt
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