INGREDIENTS
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1 Tbsp. vegetable shortening
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1-1/3 cup hot water {As hot as you can get it out of the tap, without boiling it.}
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1 pkg (2-1/4 tsp.) yeast
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1 Tbsp. granulated sugar
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1/2 tsp. salt
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3-1/4 cup flour
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3 Tbsp. salted butter
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2 Tbsp. coarse salt