Pretzel Bites
"You know the chewy texture and distinctive "street vendor pretzel" flavor you get in pretzels bought hot from a pushcart in the city? These bite-sized pretzels, in either a sweet or classic salty version, are a wonderful made-at-home take on those metro-style treats...."
INGREDIENTS
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1 2 1/2 cups King Arthur Unbleached All-Purpose Flour
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1 1 teaspoon salt
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1 1 teaspoon sugar
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1 2 1/4 teaspoons instant yeast
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1 7/8 to 1 cup warm water*
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1 *Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a soft dough.
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1 1 cup boiling water
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1 2 tablespoons baking soda
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1 coarse, kosher or pretzel salt; or coarse or Swedish pearl sugar, optional
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1 6 tablespoons unsalted butter, melted
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1 cinnamon-sugar, optional
•
1 2 1/2 cups King Arthur Unbleached All-Purpose Flour
•
1 1 teaspoon salt
•
1 1 teaspoon sugar
•
1 2 1/4 teaspoons instant yeast
•
1 7/8 to 1 cup warm water*
•
1 *Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a soft dough.
•
1 1 cup boiling water
•
1 2 tablespoons baking soda
•
1 coarse, kosher or pretzel salt; or coarse or Swedish pearl sugar, optional
•
1 6 tablespoons unsalted butter, melted
•
1 cinnamon-sugar, optional
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