"Cranberries make this coffee cake a beautiful quick bread that's perfect for the holidays. For extra shimmer, we add a drizzle of almond-flavored glaze. —Darlene Brenden, Salem, Oregon..."
INGREDIENTS
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1 cup butter, softened
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1 cup sugar
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2 large eggs
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1 teaspoon almond extract
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup sour cream
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1 can (14 ounces) whole-berry cranberry sauce
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1/2 cup chopped walnuts
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OPTIONAL GLAZE:
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1/3 cup confectioners' sugar
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1/2 teaspoon almond extract
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2 to 4 teaspoons warm water