Preston Rolls
"The only thing better than the smell of these rolls baking is biting into one while it's warm... Make the dough on the weekends and have fresh rolls on busy weeknights...."
INGREDIENTS
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1 cup boiling water
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1 cup shortening
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3 pkgs Rapid Rise Yeast (I use Red Star)
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1 cup lukewarm water
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2 eggs
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6 cups all purpose flour
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1/2 cup sugar
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1 teaspoon salt
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