Pressure Cooker Wild Rice & Mushroom Soup

Name: Pressure Cooker Wild Rice & Mushroom Soup
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 2 tablespoons Wildly Organic Refined Coconut Oil (or healthy cooking fat such as butter, lard, or tallow); 1 large yellow onion (diced); 12 oz button mushrooms (white or baby bella); 5 garlic cloves (minced); 1/2 teaspoon white pepper; 1 cup Wildly Organic Wild Rice (rinsed); 3 medium carrots (sliced); 2 celery stalks (chopped); 2-1/2 quarts bone broth; 4 sprigs fresh thyme; 2 bay leaves; 8 oz full fat cream cheese

Pressure Cooker Wild Rice & Mushroom Soup was pinched from <a href="https://blog.wildernessfamilynaturals.com/recipe/pressure-cooker-wild-rice-and-mushroom-soup/" target="_blank" rel="noopener">blog.wildernessfamilynaturals.com.</a>

"This Instant Pot Wild Rice and Mushroom Soup is loaded with onions, mushrooms, carrots, and celery. It's perfectly seasoned with just the right amount of herbs and spices...."

INGREDIENTS

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2 tablespoons Wildly Organic Refined Coconut Oil (or healthy cooking fat such as butter, lard, or tallow)

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1 large yellow onion (diced)

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12 oz button mushrooms (white or baby bella)

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5 garlic cloves (minced)

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1/2 teaspoon white pepper

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1 cup Wildly Organic Wild Rice (rinsed)

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3 medium carrots (sliced)

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2 celery stalks (chopped)

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2-1/2 quarts bone broth

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4 sprigs fresh thyme

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2 bay leaves

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8 oz full fat cream cheese

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