"This Instant Pot Wild Rice and Mushroom Soup is loaded with onions, mushrooms, carrots, and celery. It's perfectly seasoned with just the right amount of herbs and spices...."
INGREDIENTS
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2 tablespoons Wildly Organic Refined Coconut Oil (or healthy cooking fat such as butter, lard, or tallow)
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1 large yellow onion (diced)
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12 oz button mushrooms (white or baby bella)
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5 garlic cloves (minced)
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1/2 teaspoon white pepper
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1 cup Wildly Organic Wild Rice (rinsed)
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3 medium carrots (sliced)
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2 celery stalks (chopped)
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2-1/2 quarts bone broth
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4 sprigs fresh thyme
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2 bay leaves
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8 oz full fat cream cheese