Pressure Cooker Wild Rice and Farro Pilaf

Name: Pressure Cooker Wild Rice and Farro Pilaf
Yield: 10
Ingredients: a drizzle of olive oil; 1 shallot, or 1/2 a small red onion, finely chopped; 1 teaspoon garlic, minced; 3/4 cup wild rice; 1 1/2 cups whole grain farro (such as Bob's Red Mill); 6 cups broth/stock; 1 tablespoon fresh herbs, finely chopped (parsley, sage, rosemary, thyme); 1 teaspoon sea salt; a few grinds black pepper; 3/4 cup dried cherries; 1/2 cup hazelnuts, toasted and coarsely chopped; fresh herbs to garnish (chives, thyme, parsley)

Pressure Cooker Wild Rice and Farro Pilaf was pinched from <a href="http://www.pressurecookingtoday.com/pressure-cooker-wild-rice-and-farro-pilaf/" target="_blank">www.pressurecookingtoday.com.</a>

"Whole grain farro and wild rice combined with fresh herbs, dried cherries, and toasted hazelnuts makes an elegant, healthy, and simple addition to your holiday (or every day) dinner table!..."

INGREDIENTS

•

a drizzle of olive oil

•

1 shallot, or 1/2 a small red onion, finely chopped

•

1 teaspoon garlic, minced

•

3/4 cup wild rice

•

1 1/2 cups whole grain farro (such as Bob's Red Mill)

•

6 cups broth/stock

•

1 tablespoon fresh herbs, finely chopped (parsley, sage, rosemary, thyme)

•

1 teaspoon sea salt

•

a few grinds black pepper

•

3/4 cup dried cherries

•

1/2 cup hazelnuts, toasted and coarsely chopped

•

fresh herbs to garnish (chives, thyme, parsley)

Go To Recipe

review