Pressure Cooker Vegetable Beef and Rice Soup
INGREDIENTS
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1lb. lean ground beef
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1 tablespoon oil
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1 large onion, diced
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1 rib celery, chopped
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3 cloves garlic, finely chopped or pressed
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2 14-ounce cans beef broth
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1 14-ounce can crushed tomatoes
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1 12-ounce bottle Original or Spicy Hot V8 juice
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1/2 cup long grain white rice
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1 15-ounce can garbanzo beans, drained and rinsed
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1 large potato, peeled and diced into 1-inch pieces
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2 carrots, peeled then sliced into thin coins
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1/2 cup frozen peas, thawed
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salt and pepper
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