Pressure Cooker Tortilla Soup

Name: Pressure Cooker Tortilla Soup
Yield: 10
Ingredients: 2 tablespoons vegetable oil; 2 large onions, chopped; 1 (12 ounce) jar roasted red peppers, drained and chopped; 1 (4 ounce) can roasted jalapeno peppers, diced; 1 clove garlic, minced; 1 tablespoon ground black pepper; salt to taste; 4 cups diced tomatoes; 1 (32 fluid ounce) container chicken stock; 1 cup heavy whipping cream; 1 cup chopped fresh cilantro; 1 (14.5 ounce) package tortilla chips; 1 cup sour cream (optional); 1 (8 ounce) package shredded queso quesadilla (white Mexican cheese)

Pressure Cooker Tortilla Soup was pinched from <a href="http://allrecipes.com/Recipe/Pressure-Cooker-Tortilla-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""My daughter's favorite. She asks for this as her birthday present, she likes it so much. Keep leftovers in fridge for up to 5 days."..."

INGREDIENTS

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2 tablespoons vegetable oil

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2 large onions, chopped

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1 (12 ounce) jar roasted red peppers, drained and chopped

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1 (4 ounce) can roasted jalapeno peppers, diced

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1 clove garlic, minced

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1 tablespoon ground black pepper

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salt to taste

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4 cups diced tomatoes

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1 (32 fluid ounce) container chicken stock

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1 cup heavy whipping cream

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1 cup chopped fresh cilantro

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1 (14.5 ounce) package tortilla chips

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1 cup sour cream (optional)

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1 (8 ounce) package shredded queso quesadilla (white Mexican cheese)

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